Pâté de pommes de terre, France

Pâté de pommes de terre is a speciality of the regions in Central France. This is basically a big potato pie. It can be served either as a side dish or as the main course. Its main ingredients are potato slices and crème fraîche, which are used to fill a puff pastry crust. The pie is then baked in the oven until the dish is covered with a golden-brown crust.

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